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Nutrition and Food Sciences Research
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Volume 5, Number 2 (2018-3)
Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report
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The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
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Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains
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Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol
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The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics
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The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats
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Diet-Therapy in Pediatric Crohn’s Disease: A New Approach
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