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Nutrition and food in health and disease
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Volume 3, Number 2 (2016-4)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
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A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
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Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
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Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)
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Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
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Impact of Cash Transfer on Food Security: A Review
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The Role of Fruit and Vegetable Consumption in Mental Health
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