<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background and Objectives: &lt;/strong&gt;Essential oils (EOs) possess a wide range of significant properties including antiphlogistic, spasmolytic and antinociceptive effects. In this study, we use EOs from &lt;em&gt;Thymus daenensis, Thymus caramanicus and Ziziphora clinopodiodes.&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Materials and Methods: &lt;/strong&gt;In this study, the plants were collected from the Botany Department, were air dried, grinded and set for extraction with a Clevenger-type apparatus, according to the procedure described in the European pharmacopoeia. &lt;em&gt;In vitro&lt;/em&gt; antifungal activity of the EOs was evaluated according to Agar dilution method by determining the radial growth rate and inhibition ratio (%).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Results: &lt;/strong&gt;Among the three EOs, &lt;em&gt;T. daenensis &lt;/em&gt;contains the highest level of thymol&lt;em&gt; (77.62%). Zizipora clinopodioides &lt;/em&gt;contains pulegone (31.21%), menth-3-en-8-0l (23.82%), menthol (7.21%), borneol (2.25%), carvacrol (5.38%) and piperitone (5.55%). Only the 9 &amp;micro;L concentration of &lt;em&gt;Z. clinopodioides &lt;/em&gt;EO can prevent mycelium growth of both fungi for 7 days.&lt;em&gt; Thymus caramanicus &lt;/em&gt;contains carvacrol (65.52%), p-cymene (13.21%), gamma-terpinene (4.44%), thymol (4.14%) and linalool (2.63).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusions: &lt;/strong&gt;According to the results, that compound thymol is more effective than carvacrol in preventing&amp;nbsp;&amp;nbsp; the growth of fungi.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Keywords: &lt;/strong&gt;Essential oils,&lt;em&gt; Aspergillus flavus, Aspergillus parasiticus, &lt;/em&gt;Natural antifungal&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Essential oils, Aspergillus flavus, Aspergillus parasiticus, Natural antifungal</keyword>
	<start_page>35</start_page>
	<end_page>42</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-454-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Sepideh</first_name>
	<middle_name></middle_name>
	<last_name>Khorasany</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>khorasany_mak@yahoo.com</email>
	<code>10031947532846001818</code>
	<orcid>10031947532846001818</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Tarbiat Modares of university</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohamah Hosain</first_name>
	<middle_name></middle_name>
	<last_name>Azizi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>azizit_m@modares.ac.ir</email>
	<code>10031947532846001819</code>
	<orcid>10031947532846001819</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Tarbiat Modares of university</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohsen</first_name>
	<middle_name></middle_name>
	<last_name>Barzegar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001820</code>
	<orcid>10031947532846001820</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Tarbiat Modares of university</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zohreh</first_name>
	<middle_name></middle_name>
	<last_name>Hamidi Esfahani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001821</code>
	<orcid>10031947532846001821</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Tarbiat Modares of university</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
