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pISSN: 2383-0441

eISSN: 2383-3009


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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Latest Published Issue: Volume 11, Number 2 (Apr-Jun 2024) ::
  |   Highlights   |   Graphical Abstract
Highlights
  • Diet supplementation with chicory extract improved the growth performance in quails
  • Diet supplementation with chicory extract improved nutritional value in quail’s meat.
  • Breast meat of chicory treated quails had lower drip loss and cooking loss.
  • Meat of chicory treated quails showed higher oxidative stability and sensory scores compared to control.


  |   Highlights
Highlights
  • Childhood obesity is an emerging problem in Iran for which the primary health care (PHC) system is not well equipped.
  • In this quasi-experimental trial performed in urban health centers, health workers and mothers were trained on behavioral management intervention to control overweight and obesity in 6-8 y old children.
  • The slope of BMI-Z score reduction was more impressive in the intervention group compared to the controls.
  • A significant decrease in the frequency of fast-food consumption and sedentary behaviors time was observed in the intervention group.

  |   Highlights   |   Graphical Abstract
Highlights
  • The main compound in grapefruit essential oil (GEO) was limonene (77.50%).
  • The essential oil had total phenolic content (TPC) equal to 92.75 mg of gallic acid per gram and total flavonoid content (TFC) equal to 61.50 mg of quercetin per gram.
  • The antioxidant activity was of GEO against DPPH radicals (29.90 mg/mL), ABTS (26.60 mg/mL) and β-carotene oxidation (60.25%).
  • The minimum inhibitory concentration (MIC) values ​​for Botrytis cinerea were equal to 4 mg/mL and for Aspergillus niger equal to 16 mg/mL.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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