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pISSN: 2383-0441

eISSN: 2383-3009


AWT IMAGE

Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Executive Manager: Mohammad Reza Khoshfetrat, M.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Executive officer : Mohammad Hosseini, B.Sc

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Oct-Dec ::
  |   Highlights   |   Graphical Abstract
  • In 2019, the fat content of industrial potato chips was higher than the Iranian standard.
  •  Levels of total fat, SFAs and TFAs in fried onions and their oily phase were relatively high.
  • The amount of SFAs in the oily phase of all products was higher than the SFAs contents of fried foods.
  • The quantity of total fat, SFAs and TFAs in industrial and guild fried foods depends on the type of oils used to produce these products.


  |   Highlights   |   Graphical Abstract
  • Bread wastes have increased during recent years in middle income and high-income countries.
  • The 18% of global bread waste threaten three goals of the sustainable development goals (SDGs), including zero hunger (Goal 2), responsible consumption and production (Goal 12) and climate change (Goal 13).
  • Evidence-based policies from different countries may help policymakers to reduce bread waste by changing consumer’s behavior and overcome food insecurity globally.
  • The 24% of global bread waste was related to consumers’ behavior, belief and knowledge.
  • Bread waste proportion decreased during world economic bankruptcy and food inflation (2007–2011) years, hence showed positive correlations to economic situations of consumers.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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