Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol
Bahareh Nikooyeh, Zahra Abdollahi, Ayoub Al Jawaldeh, Hamid Rasekhi, Delaram Ghodsi, Maryam Amini, Samira Rabiei, Tirang R. Neyestani
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article
sunitha D Souza
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Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study
Zahra Aghoun, Shirin Amini, Setayesh Ebrahimian
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Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria
UCHECHI ONYEDIKACHI, Callistus Chukwuebuka, George Chigozie, Uroko Ikechukwu
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Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women
Maryam Moradi, Behnaz Abiri, Zahra Rampisheh, Parvin Sarbakhsh, Batool Tayefi, Mohammadreza Vafa
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Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers
Amir Hosseinvand, Elena G. Kovaleva, Adeleh Sorkhinejad
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