[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?

Abstract -   Full Text (PDF)
XML Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht
Abstract -   Full Text (PDF)
XML Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
Majid Hasan-Ghomi, Parvin Mirmiran, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Abstract -   Full Text (PDF)
XML Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi
Abstract -   Full Text (PDF)
XML Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
Fatemeh Taheri, Kokab Namakin, Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari
Abstract -   Full Text (PDF)
XML Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
Elham Zeyninejad, Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer
Abstract -   Full Text (PDF)
XML Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
Maryam Jalili, Farzaneh Ansari
Abstract -   Full Text (PDF)
XML Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar
Abstract -   Full Text (PDF)
Back to Original Issue





Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.04 seconds with 0 queries by