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XML Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol
Mina Kaviani, Bahareh Nikooyeh, Hamid Zand, Parichehreh Yaghmaei, Tirang R. Neyestani
Abstract -   Full Text (PDF)
XML Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes
Majid Hassan Qomi, Sajad Arshadi , Abdolali Banayifar, Yaser Kazemzadeh
Abstract -   Full Text (PDF)
XML Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran
Amin Mokari_yamchi, Saeid Sadeghian-Sharif, Elyas Nattagh-Eshtivani, Ammar Salehi-Sahlabadi, Abed Ghavami, Meisam Barati, Mehrangiz Ebrahimi-Mameghani
Abstract -   Full Text (PDF)
XML The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz
Sodabeh Amiri , Mahbobeh Rahmani, Masoud Veissi, Morteza Saleki, Mohammadhosein Haghighizadeh
Abstract -   Full Text (PDF)
XML Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design
Zeynab Raftani Amiri , Mohammad Hossein Naeli, Zine El Abidin Babaei
Abstract -   Full Text (PDF)
XML Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
Zohreh Didar
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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