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XML Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol
Mina Kaviani, Bahareh Nikooyeh, Hamid Zand, Parichehreh Yaghmaei, Tirang R. Neyestani
Abstract -   Full Text (PDF)
XML Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes
Majid Hassan Qomi, Sajad Arshadi, Abdolali Banayifar, Yaser Kazemzadeh
Abstract -   Full Text (PDF)
XML Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran
Amin Mokari_yamchi, Saeid Sadeghian-Sharif, Elyas Nattagh-Eshtivani, Ammar Salehi-Sahlabadi, Abed Ghavami, Meisam Barati, Mehrangiz Ebrahimi-Mameghani
Abstract -   Full Text (PDF)
XML The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz
Sodabeh Amiri, Mahbobeh Rahmani, Masoud Veissi, Morteza Saleki, Mohammadhosein Haghighizadeh
Abstract -   Full Text (PDF)
XML Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design
Zeynab Raftani Amiri, Mohammad Hossein Naeli, Zine El Abidin Babaei
Abstract -   Full Text (PDF)
XML Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
Zohreh Didar
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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