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Nutrition and Food Sciences: Fascinating and Challenging Tirang.R Neyestani *, Majid Hajifaraji Abstract - Full Text (PDF)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes Bahareh Nikooyeh, Tirang.R Neyestani *, Hamid Alavi-Majd, Ali Kalayi, Nastaran Shariatzadeh, Malihe Zahedirad, Soudabeh Heravi, Nima Tayebinejad, Shabnam Salekzamani, Mohammad Samadi Abstract - Full Text (PDF)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis Elham Mirtaheri, Bahram Pourghassem Gargari *, Sousan Kolahi, Mohammad Asghari-Jafar-abadi, Mehrzad Hajalilou Abstract - Full Text (PDF)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi *, Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari Abstract - Full Text (PDF)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens Maryam Pazuki, Majid Hajifaraji *, Morvarid Nikoosokhan, Anahita Houshyarrad, Taghi Pourebrahim, Bahram Rashidkhani, Abolfazl Payandeh Abstract - Full Text (PDF)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran Behnoush Mohammadpour-Ahranjani, Morteza Abdollahi *, Miranda J Pallan, Peymane Adab Abstract - Full Text (PDF)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri Mehrnaz Dadgar, Kianoush Khosravi-Darani *, Azadeh Tofighi, Mina Khanbeigi-Dogahe Abstract - Full Text (PDF)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus Marzieh Aghababaie, Masood Beheshti *, Morteza Khanahmadi Abstract - Full Text (PDF)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets Ali Aberoumand *Abstract - Full Text (PDF)
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