Volume 1 - Number 1 - 2014-9 - Nutrition and Food Sciences Research

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=49"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Nutrition and Food Sciences: Fascinating and Challenging</strong><br> Tirang.R Neyestani <sup></sup>,  Majid Hajifaraji<br><a href="article-1-49-en.html">Abstract</a> <a href="browse.php?a_id=49&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=49&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=27"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes</strong><br> Bahareh Nikooyeh,  Tirang.R Neyestani <sup></sup>,  Hamid Alavi-Majd,  Ali Kalayi,  Nastaran Shariatzadeh,  Malihe Zahedirad,  Soudabeh Heravi,  Nima Tayebinejad,  Shabnam Salekzamani,  Mohammad Samadi<br><a href="article-1-27-en.html">Abstract</a> <a href="browse.php?a_id=27&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=27&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=33"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis</strong><br> Elham Mirtaheri,  Bahram Pourghassem Gargari <sup></sup>,  Sousan Kolahi,  Mohammad Asghari-Jafar-abadi,  Mehrzad Hajalilou<br><a href="article-1-33-en.html">Abstract</a> <a href="browse.php?a_id=33&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=33&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=36"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran</strong><br> Morteza Abdollahi,  Fatemeh Mohammadi-Nasrabadi <sup></sup>,  Anahita Houshiarrad,  Masumeh Ghaffarpur,  Delaram Ghodsi,  Naser Kalantari<br><a href="article-1-36-en.html">Abstract</a> <a href="browse.php?a_id=36&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=36&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=39"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens</strong><br> Maryam Pazuki,  Majid Hajifaraji <sup></sup>,  Morvarid Nikoosokhan,  Anahita Houshyarrad,  Taghi Pourebrahim,  Bahram Rashidkhani,  Abolfazl Payandeh<br><a href="article-1-39-en.html">Abstract</a> <a href="browse.php?a_id=39&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=39&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=42"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran</strong><br> Behnoush Mohammadpour-Ahranjani,  Morteza Abdollahi <sup></sup>,  Miranda J Pallan,  Peymane Adab<br><a href="article-1-42-en.html">Abstract</a> <a href="browse.php?a_id=42&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=42&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=35"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri</strong><br> Mehrnaz Dadgar,  Kianoush Khosravi-Darani <sup></sup>,  Azadeh Tofighi,  Mina Khanbeigi-Dogahe<br><a href="article-1-35-en.html">Abstract</a> <a href="browse.php?a_id=35&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=35&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=25"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus</strong><br> Marzieh Aghababaie,  Masood Beheshti <sup></sup>,  Morteza Khanahmadi<br><a href="article-1-25-en.html">Abstract</a> <a href="browse.php?a_id=25&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=25&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=32"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets</strong><br> Ali Aberoumand <sup></sup><br><a href="article-1-32-en.html">Abstract</a> <a href="browse.php?a_id=32&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=32&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Nutrition and Food Sciences: Fascinating and Challenging
Tirang.R Neyestani , Majid Hajifaraji
Abstract - Full Text (PDF)

Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
Bahareh Nikooyeh, Tirang.R Neyestani , Hamid Alavi-Majd, Ali Kalayi, Nastaran Shariatzadeh, Malihe Zahedirad, Soudabeh Heravi, Nima Tayebinejad, Shabnam Salekzamani, Mohammad Samadi
Abstract - Full Text (PDF)

Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
Elham Mirtaheri, Bahram Pourghassem Gargari , Sousan Kolahi, Mohammad Asghari-Jafar-abadi, Mehrzad Hajalilou
Abstract - Full Text (PDF)

Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi , Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari
Abstract - Full Text (PDF)

The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
Maryam Pazuki, Majid Hajifaraji , Morvarid Nikoosokhan, Anahita Houshyarrad, Taghi Pourebrahim, Bahram Rashidkhani, Abolfazl Payandeh
Abstract - Full Text (PDF)

Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Behnoush Mohammadpour-Ahranjani, Morteza Abdollahi , Miranda J Pallan, Peymane Adab
Abstract - Full Text (PDF)

Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Mehrnaz Dadgar, Kianoush Khosravi-Darani , Azadeh Tofighi, Mina Khanbeigi-Dogahe
Abstract - Full Text (PDF)

Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
Marzieh Aghababaie, Masood Beheshti , Morteza Khanahmadi
Abstract - Full Text (PDF)

Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
Ali Aberoumand
Abstract - Full Text (PDF)

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