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XML Nutrition and Food Sciences: Fascinating and Challenging
Tirang.R Neyestani , Majid Hajifaraji
Abstract -   Full Text (PDF)
XML Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
Bahareh Nikooyeh, Tirang.R Neyestani , Hamid Alavi-Majd, Ali Kalayi, Nastaran Shariatzadeh, Malihe Zahedirad, Soudabeh Heravi, Nima Tayebinejad, Shabnam Salekzamani, Mohammad Samadi
Abstract -   Full Text (PDF)
XML Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
Elham Mirtaheri, Bahram Pourghassem Gargari , Sousan Kolahi, Mohammad Asghari-Jafar-abadi, Mehrzad Hajalilou
Abstract -   Full Text (PDF)
XML Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi , Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari
Abstract -   Full Text (PDF)
XML The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
Maryam Pazuki, Majid Hajifaraji , Morvarid Nikoosokhan, Anahita Houshyarrad, Taghi Pourebrahim, Bahram Rashidkhani, Abolfazl Payandeh
Abstract -   Full Text (PDF)
XML Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Behnoush Mohammadpour-Ahranjani, Morteza Abdollahi , Miranda J Pallan, Peymane Adab
Abstract -   Full Text (PDF)
XML Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Mehrnaz Dadgar, Kianoush Khosravi-Darani , Azadeh Tofighi, Mina Khanbeigi-Dogahe
Abstract -   Full Text (PDF)
XML Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
Marzieh Aghababaie, Masood Beheshti , Morteza Khanahmadi
Abstract -   Full Text (PDF)
XML Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
Ali Aberoumand
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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