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Volume 9, Issue 1 (Jan-Mar 2022) |
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Review Article |
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A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 |
P. 1-14 |
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Amirhossein Abedini    , Aida Mahdavi , Adel Mirza Alizadeh , Ehsan Hejazi , Hedayat Hosseini |
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Abstract
(2201 Views) |
Full-Text (PDF)
(608 Downloads)
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Original Articles |
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Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People |
P. 15-18 |
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Rizki Dwi Agustin Harsono , Yulia Lanti Retno Dewi , Anik Lestari |
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Abstract
(1548 Views) |
Full-Text (PDF)
(541 Downloads)
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Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source |
P. 19-29 |
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Shara Farhadi , Majid Javanmard , Malihe Safavi |
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Abstract
(1986 Views) |
Full-Text (PDF)
(515 Downloads)
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Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar |
P. 31-40 |
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Stellah Byakika , Ivan Muzira Mukisa , Charles Muyanja |
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Abstract
(6076 Views) |
Full-Text (PDF)
(429 Downloads)
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A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector |
P. 41-48 |
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Fatemeh Yazdi , Mohammad Hosein Yazdi , Akram Eidi , Shahram Shoeibi |
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Abstract
(1168 Views) |
Full-Text (PDF)
(431 Downloads)
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Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps |
P. 49-56 |
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Elham sadat Entezari sareshkeh , Marjan Nouri |
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Abstract
(1583 Views) |
Full-Text (PDF)
(510 Downloads)
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