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:: Export Journal XML Articles RSS Volume 2, Issue 1 (Jan-Mar 2015) ::
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XML How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? P. 1-2
Abstract (5199 Views)   |   Full-Text (PDF) (3447 Downloads)  

 Review article
XML Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension P. 3-10
Fahimeh Haghighatdoost , Onvani Shokouh , Leila Azadbakht
Abstract (9839 Views)   |   Full-Text (PDF) (8767 Downloads)  

 Original Articles: Nutrition Sciences
XML Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study P. 11-18
Majid Hasan-Ghomi , Parvin Mirmiran , Golaleh Asghari , Zohreh Amiri , Nafiseh Saadati , Saeed Sadeghian , Fereidoun Azizi
Abstract (7735 Views)   |   Full-Text (PDF) (4980 Downloads)  
XML Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes P. 19-25
Sahar Foshati , Fatemeh Nouripour , Masoumeh Akhlaghi
Abstract (7901 Views)   |   Full-Text (PDF) (8528 Downloads)  
XML Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 P. 27-34
Fatemeh Taheri , Kokab Namakin , Mahmoud Zardast , Tayeb Chakandi , Tooba Kazemi , Bita Bijari
Abstract (7342 Views)   |   Full-Text (PDF) (4158 Downloads)  
XML Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children P. 35-45
Elham Zeyninejad , Nasrin Omidvar , Tirang Neyestani , Anahita Houshiarrad , Mohammad Reza Eshraghian , Ame Stormer
Abstract (6882 Views)   |   Full-Text (PDF) (4730 Downloads)  

 Original Articles: Food Sciences and Technology
XML Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products P. 47-53
Maryam Jalili , Farzaneh Ansari
Abstract (7651 Views)   |   Full-Text (PDF) (10569 Downloads)  
XML Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin P. 55-62
Mojgan Hemmatian , Mehrnaz Aminifar , Farnoosh Attar
Abstract (6513 Views)   |   Full-Text (PDF) (4988 Downloads)  
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Nutrition and Food Sciences Research
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