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Editorial |
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How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? |
P. 1-2 |
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Abstract
(4698 Views) |
Full-Text (PDF)
(3216 Downloads)
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Review article |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension |
P. 3-10 |
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Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht |
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Abstract
(9206 Views) |
Full-Text (PDF)
(8458 Downloads)
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Original Articles: Nutrition Sciences |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study |
P. 11-18 |
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Majid Hasan-Ghomi, Parvin Mirmiran, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi |
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Abstract
(7293 Views) |
Full-Text (PDF)
(4699 Downloads)
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes |
P. 19-25 |
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Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi |
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Abstract
(7399 Views) |
Full-Text (PDF)
(7766 Downloads)
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Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 |
P. 27-34 |
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Fatemeh Taheri, Kokab Namakin, Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari |
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Abstract
(6806 Views) |
Full-Text (PDF)
(3972 Downloads)
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children |
P. 35-45 |
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Elham Zeyninejad, Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer |
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Abstract
(6424 Views) |
Full-Text (PDF)
(4476 Downloads)
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Original Articles: Food Sciences and Technology |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products |
P. 47-53 |
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Maryam Jalili, Farzaneh Ansari |
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Abstract
(7252 Views) |
Full-Text (PDF)
(9827 Downloads)
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin |
P. 55-62 |
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Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar |
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Abstract
(5989 Views) |
Full-Text (PDF)
(4665 Downloads)
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