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:: Export Journal XML Articles RSS Volume 2, Issue 1 (Jan-Mar 2015) ::
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XML How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? P. 1-2
Abstract (4698 Views)   |   Full-Text (PDF) (3216 Downloads)  

 Review article
XML Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension P. 3-10
Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht
Abstract (9206 Views)   |   Full-Text (PDF) (8458 Downloads)  

 Original Articles: Nutrition Sciences
XML Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study P. 11-18
Majid Hasan-Ghomi, Parvin Mirmiran, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Abstract (7293 Views)   |   Full-Text (PDF) (4699 Downloads)  
XML Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes P. 19-25
Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi
Abstract (7399 Views)   |   Full-Text (PDF) (7766 Downloads)  
XML Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 P. 27-34
Fatemeh Taheri, Kokab Namakin, Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari
Abstract (6806 Views)   |   Full-Text (PDF) (3972 Downloads)  
XML Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children P. 35-45
Elham Zeyninejad, Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer
Abstract (6424 Views)   |   Full-Text (PDF) (4476 Downloads)  

 Original Articles: Food Sciences and Technology
XML Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products P. 47-53
Maryam Jalili, Farzaneh Ansari
Abstract (7252 Views)   |   Full-Text (PDF) (9827 Downloads)  
XML Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin P. 55-62
Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar
Abstract (5989 Views)   |   Full-Text (PDF) (4665 Downloads)  
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Nutrition and Food Sciences Research
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