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Volume 7, Issue 4 (Oct-Dec 2020) |
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Review Article |
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How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition |
P. 1-6 |
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Mavadat Saidi    , Masoomeh Saiedi |
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Abstract
(1911 Views) |
Full-Text (PDF)
(868 Downloads)
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Original Articles |
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Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh |
P. 7-12 |
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Ashikur Rahman , Muhammad Ayb , Ariful Ahsan |
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Abstract
(1837 Views) |
Full-Text (PDF)
(758 Downloads)
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Associations between Dietary Diversity Scores and Obesity Phenotypes in Women |
P. 13-18 |
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Golnoosh Goodarzi , Seyyed Ali Keshavarz , Firoozeh Hosseini-Esfahani , Asal Ataie-Jafari |
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Abstract
(2275 Views) |
Full-Text (PDF)
(964 Downloads)
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Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran |
P. 19-26 |
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Neda Dolatkhah , Dawood Aghamohammadi , Afsaneh Zakipour , Maryam Hashemian |
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Abstract
(2056 Views) |
Full-Text (PDF)
(901 Downloads)
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Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.) |
P. 27-32 |
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Shadi Basiri |
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Abstract
(2176 Views) |
Full-Text (PDF)
(1484 Downloads)
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Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan |
P. 33-39 |
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Mahshid Sadeghian , Niloufar Mardani , Mahshid Jahadi , Kourosh Keighobadi |
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Abstract
(2154 Views) |
Full-Text (PDF)
(1074 Downloads)
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