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Volume 7, Issue 4 (Oct-Dec 2020) |
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Review Article |
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How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition |
P. 1-6 |
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Mavadat Saidi  , Masoomeh Saiedi |
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Abstract
(862 Views) |
Full-Text (PDF)
(340 Downloads)
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Original Articles |
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Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh |
P. 7-12 |
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Ashikur Rahman, Muhammad Ayb, Ariful Ahsan |
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Abstract
(781 Views) |
Full-Text (PDF)
(269 Downloads)
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Associations between Dietary Diversity Scores and Obesity Phenotypes in Women |
P. 13-18 |
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Golnoosh Goodarzi , Seyyed Ali Keshavarz , Firoozeh Hosseini-Esfahani , Asal Ataie-Jafari |
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Abstract
(796 Views) |
Full-Text (PDF)
(310 Downloads)
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Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran |
P. 19-26 |
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Neda Dolatkhah , Dawood Aghamohammadi, Afsaneh Zakipour, Maryam Hashemian |
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Abstract
(640 Views) |
Full-Text (PDF)
(252 Downloads)
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Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.) |
P. 27-32 |
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Shadi Basiri |
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Abstract
(853 Views) |
Full-Text (PDF)
(337 Downloads)
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Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan |
P. 33-39 |
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Mahshid Sadeghian , Niloufar Mardani , Mahshid Jahadi , Kourosh Keighobadi |
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Abstract
(723 Views) |
Full-Text (PDF)
(275 Downloads)
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