Volume 7 - Number 4 - 2020-8 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=436"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition</strong><br> Mavadat Saidi <sup>*</sup>,  Masoomeh  Saiedi<br><a href="article-1-436-en.html">Abstract</a> <a href="browse.php?a_id=436&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=436&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=424"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh</strong><br> Ashikur  Rahman,  Muhammad Ayb,  Ariful Ahsan <sup>*</sup><br><a href="article-1-424-en.html">Abstract</a> <a href="browse.php?a_id=424&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=424&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=433"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Associations between Dietary Diversity Scores and Obesity Phenotypes in Women</strong><br> Golnoosh Goodarzi,  Seyyed Ali Keshavarz,  Firoozeh Hosseini-Esfahani,  Asal Ataie-Jafari <sup>*</sup><br><a href="article-1-433-en.html">Abstract</a> <a href="browse.php?a_id=433&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=433&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=408"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran</strong><br> Neda Dolatkhah <sup>*</sup>,  Dawood Aghamohammadi,  Afsaneh Zakipour,  Maryam Hashemian<br><a href="article-1-408-en.html">Abstract</a> <a href="browse.php?a_id=408&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=408&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=415"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)</strong><br> Shadi Basiri <sup>*</sup><br><a href="article-1-415-en.html">Abstract</a> <a href="browse.php?a_id=415&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=415&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=394"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan</strong><br> Mahshid Sadeghian,  Niloufar Mardani,  Mahshid Jahadi <sup>*</sup>,  Kourosh Keighobadi<br><a href="article-1-394-en.html">Abstract</a> <a href="browse.php?a_id=394&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=394&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition
Mavadat Saidi ^*, Masoomeh Saiedi
Abstract - Full Text (PDF)

Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
Ashikur Rahman, Muhammad Ayb, Ariful Ahsan ^*
Abstract - Full Text (PDF)

Associations between Dietary Diversity Scores and Obesity Phenotypes in Women
Golnoosh Goodarzi, Seyyed Ali Keshavarz, Firoozeh Hosseini-Esfahani, Asal Ataie-Jafari ^*
Abstract - Full Text (PDF)

Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
Neda Dolatkhah ^*, Dawood Aghamohammadi, Afsaneh Zakipour, Maryam Hashemian
Abstract - Full Text (PDF)

Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
Shadi Basiri ^*
Abstract - Full Text (PDF)

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
Mahshid Sadeghian, Niloufar Mardani, Mahshid Jahadi ^*, Kourosh Keighobadi
Abstract - Full Text (PDF)

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