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Volume 5, Issue 1 (Jan-Mar 2018) |
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Original Articles |
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Dietary Patterns and Obesity Associated Factors in Primary School Children |
P. 1-8 |
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Maryam Amini  , Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi |
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Abstract
(3918 Views) |
Full-Text (PDF)
(1070 Downloads)
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Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance |
P. 9-14 |
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Bahareh Nikooyeh , Majid Hajifaraji , Amir-Hossein Yarparvar, Zahra Abdollahi, Mahnoosh Sahebdel, Amaneh Mosayebi Dehkordi, Dena Norouzi, Seyed Masoumeh Taghizadeh, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Tirang Neyestani |
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Abstract
(3218 Views) |
Full-Text (PDF)
(985 Downloads)
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Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran |
P. 15-21 |
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Mahdieh Sheikhi , Elham Rezaei , Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani |
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Abstract
(3091 Views) |
Full-Text (PDF)
(1047 Downloads)
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Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles |
P. 23-30 |
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Faranak Beigmohammadi , Seyed Hadi Peighambardoust , Javad Hesari, Seyed Jamaleddin Peighambardoust |
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Abstract
(2920 Views) |
Full-Text (PDF)
(977 Downloads)
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Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols |
P. 31-40 |
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Mehdi Naderi , Jamshid Farmani , Ladan Rashidi |
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Abstract
(2990 Views) |
Full-Text (PDF)
(1314 Downloads)
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed |
P. 41-46 |
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Zohreh Mokhtari, Soheila Zarringhalami , Ali Ganjloo |
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Abstract
(4917 Views) |
Full-Text (PDF)
(1395 Downloads)
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Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography |
P. 47-54 |
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Mehrnaz Tabibian , Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi |
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Abstract
(3131 Views) |
Full-Text (PDF)
(885 Downloads)
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