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Volume 4, Issue 3 (Jul-Sep 2017) |
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Editorial |
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Fortification of Wheat Flour With Iron: A National Fortification Program in Iran |
P. 1-2 |
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Hamed Pouraram   |
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Abstract
(3990 Views) |
Full-Text (PDF)
(2151 Downloads)
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Original Articles |
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Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran |
P. 3-10 |
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Amirhossein Ramezani Ahmadi , Ramin Heshmat , AbouAli Vedadhir , Reza Sobhani , Samira Ahmadi Taheri , Hamed Pouraram |
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Abstract
(4826 Views) |
Full-Text (PDF)
(1983 Downloads)
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Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) |
P. 11-17 |
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Milad Ranjbar , Mohammed Hussain Azizi , Adel Mirmajidi Hashtjin |
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Abstract
(4790 Views) |
Full-Text (PDF)
(2734 Downloads)
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Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts |
P. 19-28 |
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Zainab Sayyahi , Faranak Beigmohammadi , Sharam Shoaiee |
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Abstract
(4920 Views) |
Full-Text (PDF)
(2618 Downloads)
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Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice |
P. 29-38 |
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Elham Moradi Avarzaman , Payam Zarafshan , Hossein Mirsaeedghazi , Behzad Alaeddini |
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Abstract
(4568 Views) |
Full-Text (PDF)
(2176 Downloads)
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The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk |
P. 39-46 |
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Marjan Nouri , Hamid Ezzatpanah |
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Abstract
(4322 Views) |
Full-Text (PDF)
(2285 Downloads)
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