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Volume 4, Issue 2 (Apr-Jun 2017) |
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Editorial |
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What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus |
P. 1-5 |
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Bahareh Nikooyeh , Tirang R Neyestani  |
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Abstract
(6580 Views) |
Full-Text (PDF)
(2584 Downloads)
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Original Articles |
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Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study |
P. 7-14 |
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Farshad Teymoori , Golaleh Asghari , Seyyed-Mostafa Jalali , Parvin Mirmiran , Fereidoun Azizi  |
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Abstract
(4620 Views) |
Full-Text (PDF)
(2778 Downloads)
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The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients |
P. 15-23 |
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Mehrnoosh Sadeghi Goorabi , Mahdieh Akhoundan , Zhaleh Shadman , Majid Hajifaraji , Mohsen Khoshniat Nikoo  |
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Abstract
(5481 Views) |
Full-Text (PDF)
(3531 Downloads)
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The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films |
P. 25-34 |
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Akbar Jokar , Mohamad Hossein Azizi , Zohre Hamidi Esfehani  |
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Abstract
(4613 Views) |
Full-Text (PDF)
(2454 Downloads)
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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories |
P. 35-41 |
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Maryam Arajshirvani , Mohammad Hojjatoleslami  |
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Abstract
(4389 Views) |
Full-Text (PDF)
(4117 Downloads)
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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus |
P. 43-52 |
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Razieh Partovi , Ali Khanjari , Sepideh Abbaszadeh , Aghil Sharifzadeh  |
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Abstract
(4986 Views) |
Full-Text (PDF)
(2785 Downloads)
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