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Editorial |
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Persian Gum: A Novel Natural Hydrocolloid |
P. 1-2 |
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Soleiman Abbasi |
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Abstract
(5950 Views) |
Full-Text (PDF)
(4847 Downloads)
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Review Article |
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Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran |
P. 3-10 |
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Yasmin Mossavar-Rahmani |
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Abstract
(5466 Views) |
Full-Text (PDF)
(4491 Downloads)
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Original Articles |
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The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women |
P. 11-16 |
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Mohammad Reza Vafa , Behnaz Abiri , Sepideh Haghifar , Asma Malkami , Fatemeh Esmaeili , Aida Arefazar , Zohreh Amiri |
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Abstract
(5911 Views) |
Full-Text (PDF)
(3701 Downloads)
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Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study |
P. 17-24 |
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Fatemeh Esfarjani , Ramin Khaksar , Fatemeh Mohammadi-nasrabadi , Roshanak Roustaee , Haleh Alikhanian , Telma Zowghi , Hedayat Hosseini |
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Abstract
(5981 Views) |
Full-Text (PDF)
(3861 Downloads)
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Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods |
P. 25-32 |
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Hossein Habibi , Abdorreza Mohammadi , Marzieh Kamankesh |
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Abstract
(5552 Views) |
Full-Text (PDF)
(3516 Downloads)
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Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia |
P. 33-40 |
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Ghasem Fadavi , Mina Ghiasi , Azizollah Zargarran , Mohammad Amin Mohammadifar |
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Abstract
(6171 Views) |
Full-Text (PDF)
(4565 Downloads)
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Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province |
P. 41-46 |
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Naser Koosej , Hojatollah Jafariyan , Abdolvahed Rahmani , Abdollrahman Patimar , Hosna Gholipoor |
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Abstract
(4997 Views) |
Full-Text (PDF)
(3533 Downloads)
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Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage |
P. 47-56 |
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Mojtaba Jafari , Amir M. Mortazavian , Hedayat Hosseini |
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Abstract
(6312 Views) |
Full-Text (PDF)
(4286 Downloads)
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