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:: Export Journal XML Articles RSS Volume 4, Issue 1 (Jan-Mar 2017) ::
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XML Persian Gum: A Novel Natural Hydrocolloid P. 1-2
Soleiman Abbasi
Abstract (5049 Views)   |   Full-Text (PDF) (4355 Downloads)  

 Review Article
XML Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran P. 3-10
Yasmin Mossavar-Rahmani
Abstract (4853 Views)   |   Full-Text (PDF) (4155 Downloads)  

 Original Articles
XML The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women P. 11-16
Mohammad Reza Vafa, Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri
Abstract (5227 Views)   |   Full-Text (PDF) (3272 Downloads)  
XML Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study P. 17-24
Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini
Abstract (5226 Views)   |   Full-Text (PDF) (3552 Downloads)  
XML Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods P. 25-32
Hossein Habibi, Abdorreza Mohammadi, Marzieh Kamankesh
Abstract (4853 Views)   |   Full-Text (PDF) (3039 Downloads)  
XML Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia P. 33-40
Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar
Abstract (5406 Views)   |   Full-Text (PDF) (4068 Downloads)  
XML Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province P. 41-46
Naser Koosej, Hojatollah Jafariyan, Abdolvahed Rahmani, Abdollrahman Patimar, Hosna Gholipoor
Abstract (4435 Views)   |   Full-Text (PDF) (3225 Downloads)  
XML Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage P. 47-56
Mojtaba Jafari, Amir M. Mortazavian, Hedayat Hosseini
Abstract (5346 Views)   |   Full-Text (PDF) (3761 Downloads)  
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Nutrition and Food Sciences Research
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