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Editorial |
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Nutrition and Food Sciences: Fascinating and Challenging |
P. 1-1 |
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Tirang.R Neyestani   , Majid Hajifaraji |
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Abstract
(5404 Views) |
Full-Text (PDF)
(3711 Downloads)
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Original Articles: Nutrition Sciences |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes |
P. 3-10 |
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Bahareh Nikooyeh , Tirang.R Neyestani , Hamid Alavi-Majd , Ali Kalayi , Nastaran Shariatzadeh , Malihe Zahedirad , Soudabeh Heravi , Nima Tayebinejad , Shabnam Salekzamani , Mohammad Samadi |
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Abstract
(9365 Views) |
Full-Text (PDF)
(4734 Downloads)
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis |
P. 11-18 |
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Elham Mirtaheri , Bahram Pourghassem Gargari , Sousan Kolahi , Mohammad Asghari-Jafar-abadi , Mehrzad Hajalilou |
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Abstract
(10059 Views) |
Full-Text (PDF)
(4026 Downloads)
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran |
P. 19-26 |
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Morteza Abdollahi , Fatemeh Mohammadi-Nasrabadi , Anahita Houshiarrad , Masumeh Ghaffarpur , Delaram Ghodsi , Naser Kalantari |
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Abstract
(8418 Views) |
Full-Text (PDF)
(4594 Downloads)
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The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens |
P. 27-32 |
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Maryam Pazuki , Majid Hajifaraji , Morvarid Nikoosokhan , Anahita Houshyarrad , Taghi Pourebrahim , Bahram Rashidkhani , Abolfazl Payandeh |
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Abstract
(6715 Views) |
Full-Text (PDF)
(4195 Downloads)
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran |
P. 33-40 |
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Behnoush Mohammadpour-Ahranjani , Morteza Abdollahi , Miranda J Pallan , Peymane Adab |
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Abstract
(8579 Views) |
Full-Text (PDF)
(3874 Downloads)
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Original Articles: Food Sciences and Technology |
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri |
P. 41-48 |
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Mehrnaz Dadgar , Kianoush Khosravi-Darani , Azadeh Tofighi , Mina Khanbeigi-Dogahe |
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Abstract
(7065 Views) |
Full-Text (PDF)
(4466 Downloads)
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus |
P. 49-56 |
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Marzieh Aghababaie , Masood Beheshti , Morteza Khanahmadi |
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Abstract
(9170 Views) |
Full-Text (PDF)
(5029 Downloads)
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets |
P. 57-61 |
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Ali Aberoumand |
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Abstract
(7144 Views) |
Full-Text (PDF)
(5426 Downloads)
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