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Editorial |
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Nutrition and Food Sciences: Fascinating and Challenging |
P. 1-1 |
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Tirang.R Neyestani, Majid Hajifaraji |
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Abstract
(5227 Views) |
Full-Text (PDF)
(3630 Downloads)
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Original Articles: Nutrition Sciences |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes |
P. 3-10 |
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Bahareh Nikooyeh, Tirang.R Neyestani, Hamid Alavi-Majd, Ali Kalayi, Nastaran Shariatzadeh, Malihe Zahedirad, Soudabeh Heravi, Nima Tayebinejad, Shabnam Salekzamani, Mohammad Samadi |
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Abstract
(9170 Views) |
Full-Text (PDF)
(4623 Downloads)
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis |
P. 11-18 |
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Elham Mirtaheri, Bahram Pourghassem Gargari, Sousan Kolahi, Mohammad Asghari-Jafar-abadi, Mehrzad Hajalilou |
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Abstract
(9807 Views) |
Full-Text (PDF)
(3874 Downloads)
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran |
P. 19-26 |
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Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi, Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari |
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Abstract
(8125 Views) |
Full-Text (PDF)
(4452 Downloads)
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The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens |
P. 27-32 |
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Maryam Pazuki, Majid Hajifaraji, Morvarid Nikoosokhan, Anahita Houshyarrad, Taghi Pourebrahim, Bahram Rashidkhani, Abolfazl Payandeh |
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Abstract
(6479 Views) |
Full-Text (PDF)
(4072 Downloads)
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran |
P. 33-40 |
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Behnoush Mohammadpour-Ahranjani, Morteza Abdollahi, Miranda J Pallan, Peymane Adab |
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Abstract
(8341 Views) |
Full-Text (PDF)
(3754 Downloads)
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Original Articles: Food Sciences and Technology |
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri |
P. 41-48 |
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Mehrnaz Dadgar, Kianoush Khosravi-Darani, Azadeh Tofighi, Mina Khanbeigi-Dogahe |
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Abstract
(6835 Views) |
Full-Text (PDF)
(4323 Downloads)
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus |
P. 49-56 |
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Marzieh Aghababaie, Masood Beheshti, Morteza Khanahmadi |
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Abstract
(8865 Views) |
Full-Text (PDF)
(4889 Downloads)
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets |
P. 57-61 |
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Ali Aberoumand |
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Abstract
(6889 Views) |
Full-Text (PDF)
(5273 Downloads)
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