[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
About the Journal
Editorial Board
Aims& Scopes
Peer Review Process
Open Access Policy
Journal News
Articles archive::
All Issues
Current Issue
Indexing Sources::
For Authors::
Submission Instruction
Submission Form
Copyright Notice
Publication ethics::
Publication ethics and malpractice statement
Registration::
Registration Form
Contact us::
Contact Information
Contact us
Site Facilities::
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.
..
Open Access Policy

AWT IMAGE
..
cope

AWT IMAGE
..
Registered in

AWT IMAGE

AWT IMAGE
..
:: Volume 7, Issue 4 (Oct-Dec 2020) ::
Nutr Food Sci Res 2020, 7(4): 7-12 Back to browse issues page
Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
Ashikur Rahman , Muhammad Ayb , Ariful Ahsan
mawlana bhasani science and technology university , arifulmbstu09@gmail.com
Abstract:   (2033 Views)
Background and Objectives: Children malnutrition is a serious problem worldwide, especially in developing countries. The present study designed to investigate nutritional statuses and their associated risk factors in school-going children in Bangladesh.
Materials and Methods: This study included 650 children (391 boys and 249 girls) aged 5–13 years old, living in the rural area of northern Bangladesh. Anthropometric measurement was carried out to measure the nutritional statuses of the participants. The participants were asked for their dietary history. Food frequency questionnaire was used to collect dietary intake information. All participants were interviewed about their personal characteristics and health conditions. All information were recorded in questionnaires.
Results: Result of the study raveled that nutritional status of 37.53% of the participants were good and the rest were malnourished. Results demonstrated dominant underweight (boys, 50.38% and girls, 63.85%), wasting (42.19% of boys and 67.46% of girls) and stunting (boys, 47.05% girls, 77.51 %.) within the participants. Furthermore, study raveled that educational levels of the parents were low that might affect dietary intakes of the children and result in high prevalence of malnutrition in the studied area.
Conclusions: It is concluded that the parents’ educational levels were highly important for the nutritional statuses of the children. Girls were more malnourished than boys in this study. This study have suggested further assessment of the socioeconomic statuses of the households in relation to children malnutrition.
Keywords: Children, Education, Nutrition, Malnutrition, Underweight, Stunting, Wasting
Full-Text [PDF 694 kb]   (816 Downloads)    
Article type: Research | Subject: Nutrition
Received: 2020/07/12 | Accepted: 2020/08/31 | Published: 2020/10/10
References
1. Fazili A, Mir A, Pandit IM et al. Nutritional Status of School-Age Children (5 14 years) in a Rural Health Block of North India (Kashmir) Using WHO Z Score System. Online Journal of Health and Allied Sciences. 2012; 11:1 3.
2. De Onis M, Bl.ssner M: The World Health Organization Global Database on Child Growth and Malnutrition: methodology and applications. Int J Epidemiol. 2003; 32(4): 518-526. [DOI:10.1093/ije/dyg099]
3. Onis MD, Monteiro C, Akre J, Clugston G. The worldwide magnitude of protein-energy malnutrition: an overview from the WHO global database on child growth. Bull World Health Organ. 1993;71:703-12.
4. International Institute of Population Sciences (IIPS) National Family Health Survey (NFHS-3), Fact sheets for 29 States. Mumbai: International Institute for Population Sciences India, Mumbai 2007.
5. Kurz KM, Johnson-Welch C. The nutrition and lives of girls in developing countries: findings from the nutrition of adolescent girl's research program. Washington, DC: International Center for Research on Women; 1994.
6. The World Bank. Undernourished. Chapter 1. Available from: www.worldbank.org.
7. UNICEF. Levels and Trends in Child Mortality. Estimates Developed by the UN Inter-Agency Group for Child Mortality Estimation (2011).
8. Food and Agriculture Organization (FAO). Nutrition Country profiles: Bangladesh Summary: fao.org/ag/agn/nutrition/bgd_en.stm.: Access 2010
9. Waterlow IC, Buzina R, Keller W, Lane IM, Nichaman MZ, Tanner IM: The presentation and use of height and weight data for comparing the nutritional status of groups of children under the age of 10 years. Bull World Health Organ 1977, 55:489-498.
10. Jelliffe DB. The Assessment of the Nutritional Status of the Community. WHO Monograph Series No. 56, WHO, Geneva (1966).
11. Waterlow JC (Introduction. Causes and mechanism of the growth retardation (stunting). Eur J Clin Nutr 48 Supple 1977; 1: S1-S4.
12. Waterlow JC. Classification and definition of protein - calories malnutrition. Bri Med Gaz 1972; 3:566-569. [DOI:10.1136/bmj.3.5826.566]
13. Allen LH & Gillespie SR.What works? A review of the efficiency and effectiveness of nutrition interventions. United Nations. Administrative Committee on Coordination/ Sub-Committee on nutrition, Geneva. Asian Development Bank, Malina, ACC/SCN Nutrition Policy Paper No. 9. ADB nutrition and development series, Geneva 2001;5:24-25.
14. Park's Text Book of Preventive and Social Medicine 16th Ed. 2001.
15. Ahmed, R.Kabirullah, M. Shahjahan, M. Nessa, Z. Miah, S. Khan, S. A.Nutritional status of school-going children in Bangladesh, DS (child) H J.1990; 6(1):13
16. Karim R.Bhuyan, M. A. H. and Sukanta, S. Nutritional status of children in an urban primary school in Dhaka. Bangladesh Journal of Nutrition, 1990); 4(1): 53- 61.
17. Nicklas T, Hayes D. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008;108(6):1038-44. [DOI:10.1016/j.jada.2008.04.005]
18. Chong KH, Lee ST, Ng SA, Khouw I, Poh BK. Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1-6 Years. Nutrients. 2017;9(8):723. [DOI:10.3390/nu9080723]
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA

XML     Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Rahman A, Ayb M, Ahsan A. Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh. Nutr Food Sci Res 2020; 7 (4) :7-12
URL: http://nfsr.sbmu.ac.ir/article-1-424-en.html
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 7, Issue 4 (Oct-Dec 2020) Back to browse issues page
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.05 seconds with 45 queries by YEKTAWEB 4645