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Nutrition and Food Sciences Research
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Volume 2, Number 3 (2015-6)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties
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Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough
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Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran
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The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action
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Controversies in Obesity Treatment
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Vitamin D and Obesity: Which One Is Affected by the Other?
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