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Nutrition and food in health and disease
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Volume 13, Number 2 (2026-9)
Phytochemical and Pharmacological Insights into Ziziphus jujuba: Mechanisms Associated to Fatigue, Stress and Recovery Physiology
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Mindful Eating and Its Role in Physical and Mental Health: A Comprehensive Review
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Longitudinal Changes in Serum 25-hydroxyvitamin D Levels after Periodontal Therapy in Patients with Chronic Periodontitis: A Single-arm Prospective Study
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Effects of Tetrasodium Pyrophosphate and Whey Protein Concentrate on Quantitative and Qualitative Characteristics of Gluten-free Breads
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Reconnecting Roots: Sattvic Temple Food as a Model for Sustainable Mental-health Supportive Hospitality
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