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Nutrition and food in health and disease
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Volume 11, Number 2 (2024-5)
Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit
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Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran
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Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract
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