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Nutrition and food in health and disease
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Volume 10, Number 4 (2023-12)
Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies
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Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran
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Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil
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