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Nutrition and food in health and disease



Volume 10, Number 4 (2023-12)


Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies
| [Abstract-EN] | [PDF-FA] | [XML] |

Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil
| [Abstract-EN] | [PDF-FA] | [XML] |


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