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Nutrition and Food Sciences Research
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Volume 8, Number 3 (2021-7)
Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines
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Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese
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Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
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Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran
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A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors
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Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
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Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
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