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Nutrition and Food Sciences Research
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Volume 2, Number 1 (2015-3)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
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Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
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How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
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