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Nutrition and Food Sciences Research
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Volume 7, Number 4 (2020-8)
Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
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Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
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Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
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Associations between Dietary Diversity Scores and Obesity Phenotypes in Women
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Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
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How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition
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