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Nutrition and Food Sciences Research
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Volume 7, Number 3 (2020-5)
Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes
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Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids
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Poverty Trend and Infant Malnutrition in Rwanda
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Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
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Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study
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Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study
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