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Nutrition and Food Sciences Research



Volume 6, Number 3 (2019-7)


Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts
| [Abstract-EN] | [PDF-FA] | [XML] |

Modeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots
| [Abstract-EN] | [PDF-FA] | [XML] |

Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage
| [Abstract-EN] | [PDF-FA] | [XML] |

Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents
| [Abstract-EN] | [PDF-FA] | [XML] |

Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings
| [Abstract-EN] | [PDF-FA] | [XML] |


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