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Nutrition and food in health and disease
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Volume 6, Number 3 (2019-7)
Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts
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Modeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots
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Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage
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Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents
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Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study
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Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings
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