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Nutrition and Food Sciences Research
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Volume 5, Number 1 (2018-1)
Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
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Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
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Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles
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Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
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Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance
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Dietary Patterns and Obesity Associated Factors in Primary School Children
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