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Nutrition and Food Sciences Research
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Volume 1, Number 1 (2014-9)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
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The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
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Nutrition and Food Sciences: Fascinating and Challenging
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