<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background and Objectives: &lt;/strong&gt;Diabetes is one of the metabolic diseases with a significant increase rate in recent decades. The aim of this study was to investigate effects of eight weeks of resistance training and consumption of pomegranate juice on Glucagon-like peptide-1(GLP-1), dipeptidyl peptidase 4(DPP-4) and glycemic statuses in women with type 2 diabetes (a randomized controlled trial).&lt;br&gt;
&lt;strong&gt;Materials and Methods: &lt;/strong&gt;Samples included 40 women with type 2 diabetic aged 45&amp;ndash;55 years, who were randomly selected and divided into four major groups of control (&lt;em&gt;n&lt;/em&gt; = 10), resistance training (&lt;em&gt;n&lt;/em&gt; = 10), pomegranate juice consumption (&lt;em&gt;n&lt;/em&gt; = 10) and resistance training and pomegranate juice consumption (&lt;em&gt;n&lt;/em&gt; = 10) groups. Resistance training group and resistance training and pomegranate juice consumption group carried out three resistance training sessions for eight weeks, each week with a maximum intensity of 30%. By the end of the Week 18, groups reached 80% of the maximum repetition. The pomegranate juice group received 100 ml of pomegranate juice every day. Analysis of variance (ANOVA) was carried out using SPSS Software v.21.&lt;br&gt;
&lt;strong&gt;Results: &lt;/strong&gt;Results showed that eight weeks of resistance training with pomegranate juice consumption significantly increased GLP-1, HDL, insulin (&lt;em&gt;p&lt;/em&gt; = 0.0001) and decreased DPP-4, LDL and glucose (&lt;em&gt;p&lt;/em&gt; = 0.0001) levels in women with type 2 diabetes. Furthermore, results showed that resistance training significantly increased GLP-1 and decreased DDP-4 levels in these women. No significant changes were seen in control group and pomegranate juice consumption in the study variables.&lt;br&gt;
&lt;strong&gt;Conclusions: &lt;/strong&gt;Based on the results of this study, resistance training with consumption of pomegranate juice effectively improves insulin secretion and glycemic control. This improvement can be attributed to increases in GLP-1 and DDP-4 levels.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Type 2 diabetes, Pomegranate juice, Resistance exercise, Glucagon-like peptide-1, Inhibitors of dipeptidyl peptidase 4</keyword>
	<start_page>5</start_page>
	<end_page>10</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-870-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mohsen</first_name>
	<middle_name></middle_name>
	<last_name>Akbarpour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>akbarpour.mohsen@gmail.com</email>
	<code>10031947532846004760</code>
	<orcid>10031947532846004760</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Physical Education and Sport Sciences, Faculty of Literature and Humanities, University of Qom, Qom, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fazlollah</first_name>
	<middle_name></middle_name>
	<last_name>Fathollahi Shoorabeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>f.fathollahi1984@gmail.com</email>
	<code>10031947532846004761</code>
	<orcid>10031947532846004761</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>2-	Nutritional Health Research Center, Lorestan University of Medical Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahnaz</first_name>
	<middle_name></middle_name>
	<last_name>Mardani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>msmardani@yahoo.com</email>
	<code>10031947532846004762</code>
	<orcid>10031947532846004762</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>2-	Nutritional Health Research Center, Lorestan University of Medical Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fatemeh</first_name>
	<middle_name></middle_name>
	<last_name>Amini Majd</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aminimajd73@gmail.com</email>
	<code>10031947532846004763</code>
	<orcid>10031947532846004763</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>1-	Department of Physical Education and Sport Sciences, Faculty of Literature and Humanities, University of Qom, Qom, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
