Nutrition and Food Sciences Research- Aims& Scopes
Aims and Scope

Restore images and colors

  Authors are invited to submit complete unpublished Research Papers, Survey Papers, Informative Articles, Case Studies, Review Papers, Comparative Studies, Dissertation Chapters, which are not under review in any other conference or journal. All tracks are open to both research and industry contributions. All authors must agree on the content of the manuscript and its submission for publication in this journal before it is submitted to us.
The following is an outline of the areas covered in the Journal:

  Nutrition Science

  • Community nutrition, including nutrition in subcultures, dietary patterns, food choices, nutrition in vulnerable groups and socioeconomic determinants of diet-related disorders
  • Nutritional epidemiology
  • Nutritional biochemistry, immunology and genetics
  • International nutrition
  • Nutrients physiology and metabolism, interactions, requirements
  • Clinical nutrition
  • Cellular and molecular nutrition, including nutrigenomics, nutrigenetics, nutrimetabolomics and nutriproteomics
  • Randomized controlled trials (RCTs) and cohort studies are especially welcomed.

  Food science

  • Functional foods
  • Food microbiology
  • Food safety and quality control
  • Food toxicology and food contaminants
  • Food nano- and bio-technology
  • Packaging and stability of food products
  •  Food-borne diseases
Topic URL in Nutrition and Food Sciences Research website:
Back to content primary page