Nutrition and food in health and disease- Associate Editors Associate Editors Clear images and colors  | Post date: 2026/02/8 |  Associate Editors Maryam Amini, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Behrooz Alizadeh Behbahani, PhD — Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran. Samira Rabiei, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Azam Doostmohammadian, PhD — Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran Iran. Hamid Rasekhi, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Delaram Ghodsi, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Azizollah Zargaran, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Topic URL in Nutrition and food in health and disease website: http://nfsr.sbmu.ac.ir/find.php?item=1.139.40.en Back to content primary page