Nutrition and Food Sciences Research- About the Journal
Aims and Scope

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The “Nutrition and Food Sciences Research“ (NFSR) is the official scientific quarterly publication of the National Nutrition & Food Technology Research Institute (NNFTRI). This Journal covers multidisciplinary research concerning nutrition and food technology. NFSR publishes original research, review articles, short communications and letters to the editor not previously published or simultaneously submitted for publication elsewhere including national and international Journals.
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