Editorial Board Members

• Khosrow Adeli, PhD — Professor, University of Toronto, Toronto, Canada. ORCiD:
• Davood Mehrabani, PhD — Associate Professor, Department of Oncology, University of Alberta, Edmonton, Alberta, Canada. ORCiD:0000-0002-5738-1719
• Ayoub Al‑Jawaldeh, PhD — Regional Nutrition Adviser, World Health Organization (WHO) Eastern Mediterranean Regional Office (EMRO), Cairo, Egypt. ORCiD:
• Mohsen Meydani, PhD — Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. ORCiD:
• Ayed Amr, PhD (Professor Emeritus) — Department of Nutrition and Food Technology, University of Jordan, Amman, Jordan. ORCiD:
• Parvin Mirmiran, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Leila Azadbakht, PhD — Professor, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ORCiD:
• Fatemeh Mohammadi Nasrabadi, PhD — Associate Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Ahmad Esmaillzadeh, PhD — Professor, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ORCiD:
• Amir Mohammad Mortazavian, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Afrozul Haq, PhD — Professor, Manipur International University, Imphal, Manipur, India. ORCiD:
• Yasmin Mossavar‑Rahmani, PhD — Professor, Division of Health Promotion & Nutrition Research, Albert Einstein College of Medicine, New York, NY, USA. ORCiD:
• Azita Hekmatdoost, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Hedayat Hosseini, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Bahareh Nikooyeh, PhD — Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Bruce W. Hollis, PhD — Professor, Medical University of South Carolina, Charleston, SC, USA. ORCiD:
• Nasrin Omidvar, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Ronald Johnson, PhD — Professor, Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada. ORCiD:
• Bahram Pourghassem Gargari, PhD — Professor, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran. ORCiD:
• Kianosh Khosravi Darani, PhD — Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
• Hassan Vatanparast, PhD — Professor, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. ORCiD:
• Fariba Kolahdooz, PhD — Faculty, Medicine & Dentistry, University of Alberta, Edmonton, Alberta, Canada. ORCiD:
• Ronald R. Watson, PhD — Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, University of Arizona, Tucson, AZ, USA. ORCiD: