Nutrition and food in health and disease- Reviewer responsibilities and recognition
Reviewer responsibilities and recognition

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Reviewers are expected to provide constructive, timely, and evidence-based critiques. The journal may offer optional reviewer recognition (e.g., certificates or acknowledgement in an annual list) while maintaining reviewer anonymity unless reviewers explicitly opt in to be named.
 
Topic URL in Nutrition and food in health and disease website:
http://nfsr.sbmu.ac.ir/find-1.133.34.en.html
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