|
|
 |
|
|
 |
|
 |
|
Volume 9, Issue 4 (Oct-Dec 2022) |
 |
|
|
|
Study protocol |
|
Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol |
P. 1-9 |
|
|
Bahareh Nikooyeh *    , Zahra Abdollahi , Ayoub Al Jawaldeh , Hamid Rasekhi , Delaram Ghodsi , Maryam Amini , Samira Rabiei , Tirang R. Neyestani |
|
Abstract
(1347 Views) |
Full-Text (PDF)
(623 Downloads)
|
Review Article |
|
Clinical Significance of Drinking Ash Gourd Juice: A Review Article |
P. 11-17 |
|
|
Sunitha D Souza * |
|
Abstract
(3867 Views) |
Full-Text (PDF)
(4469 Downloads)
|
Original Articles |
|
Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study |
P. 19-26 |
|
|
Zahra Aghoun , Shirin Amini * , Setayesh Ebrahimian |
|
Abstract
(1493 Views) |
Full-Text (PDF)
(548 Downloads)
|
|
Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria |
P. 27-36 |
|
|
UCHECHI ONYEDIKACHI * , Callistus Chukwuebuka , George Chigozie , Uroko Ikechukwu |
|
Abstract
(1613 Views) |
Full-Text (PDF)
(748 Downloads)
|
|
Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women |
P. 37-42 |
|
|
Maryam Moradi , Behnaz Abiri , Zahra Rampisheh , Parvin Sarbakhsh , Batool Tayefi , Mohammadreza Vafa * |
|
Abstract
(1011 Views) |
Full-Text (PDF)
(440 Downloads)
|
|
Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers |
P. 43-49 |
|
|
Amir Hosseinvand * , Elena G. Kovaleva , Adeleh Sorkhinejad |
|
Abstract
(1422 Views) |
Full-Text (PDF)
(598 Downloads)
|
|
|
|
|
|
|
|
|
|
