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Volume 9, Issue 2 (Apr-Jun 2022) |
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Editorial |
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Can Anthocyanins Help Weight Loss? |
P. 1-2 |
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Ameneh Marzban    , Abdolrazagh Marzban , Payam Emami |
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Abstract
(1097 Views) |
Full-Text (PDF)
(1361 Downloads)
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Original Articles |
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Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients |
P. 3-8 |
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Murtaja Reza Linkon , Sadia Fahmida Mitu , Faridul Islam , Md. Shyfullah , Prakash Shutradhar , Masud Rana , Rehnova Mostafa Nitu , Sharmin Jalil , Abdul Alim |
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Abstract
(1590 Views) |
Full-Text (PDF)
(505 Downloads)
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Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 |
P. 9-15 |
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Golnaz Majdizadeh , Abollghasem Jazayere , Asal Ataiee |
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Abstract
(1261 Views) |
Full-Text (PDF)
(409 Downloads)
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination |
P. 17-21 |
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Sima Djam , Mostafa Najafi , Hamid Ahmadi , Shahram Shoeibi |
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Abstract
(1335 Views) |
Full-Text (PDF)
(467 Downloads)
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Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death |
P. 23-29 |
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Shiva Borzouei , Farid Azizi Jalilian , Fereshteh Mehri , Saeid Bashirian , Fatemeh Torkaman Asadi , Salman Khazaei |
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Abstract
(1531 Views) |
Full-Text (PDF)
(369 Downloads)
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Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran |
P. 31-38 |
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Jamshid Farmani , Mohammad Azadbakht , Mohammad Hossein Esfahanizadeh , Zeinolabedin Babaei , Mohammad Hossein Naeli , Mohsen Mardani |
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Abstract
(1233 Views) |
Full-Text (PDF)
(394 Downloads)
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Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties |
P. 39-44 |
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Ali Kolivand , Sepideh Bahrami , Ghasem Fadavi |
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Abstract
(763 Views) |
Full-Text (PDF)
(559 Downloads)
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