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:: Export Journal XML Articles RSS Volume 3, Issue 4 (Oct-Dec 2016) ::
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XML Whole Genome Sequencing: An Efficient Approach in Food Safety Management System P. 1-2
Hedayat Hossieni
Abstract (5340 Views)   |   Full-Text (PDF) (3898 Downloads)  

 Review Article
XML Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review P. 3-11
Azizollaah Zargaraan , Leila Kamaliroosta , Amin Seyed Yaghoubi , Leila Mirmoghtadaie
Abstract (12218 Views)   |   Full-Text (PDF) (10183 Downloads)  

 Original Articles
XML Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study P. 13-21
Veda Vakili , Majid Khadem-Rezaiyan
Abstract (7640 Views)   |   Full-Text (PDF) (5672 Downloads)  
XML A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN P. 23-28
Fatemeh Esmaeili Shahmirzadi , Arash Rashidi , Saeid Ghavamzadeh
Abstract (6295 Views)   |   Full-Text (PDF) (3539 Downloads)  
XML Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran P. 29-40
Sedighe Tavasoli Talarposhti , Mohsen Barzegar , Zohreh Hamidi-Esfahani
Abstract (6453 Views)   |   Full-Text (PDF) (5907 Downloads)  
XML Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice P. 41-48
Reza Sharifanfar , Hossein Mirsaeedghazi , Ali Fadavi , Mohammad Hossein Kianmehr
Abstract (5520 Views)   |   Full-Text (PDF) (4320 Downloads)  
XML Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination P. 49-56
Mohammad Faraji , Mahnaz Adeli
Abstract (5452 Views)   |   Full-Text (PDF) (3862 Downloads)  

 Short Communication
XML Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles P. 57-62
Haniyeh Moallem Bandani , Fardeen Ali Malayeri , Donya Arefi , Majid Rajabian , Reza Entezari Heravi , Laleh Rafighdoost , Saeedeh Sepehrikiya
Abstract (6895 Views)   |   Full-Text (PDF) (4090 Downloads)  
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Nutrition and Food Sciences Research
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