Calorie Restriction, Longevity and Cognitive Function
Nazanin Asghari Hanjani, Mohammad Reza Vafa
Abstract -   Full Text (PDF)

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Fenugreek: Potential Applications as a Functional Food and Nutraceutical
Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad
Abstract -   Full Text (PDF)

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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih
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Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
Fatemeh Azhdarzadeh, Mohammad Hojjati
Abstract -   Full Text (PDF)

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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi
Abstract -   Full Text (PDF)

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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
Leila Kamaliroosta, Mahdi Seyedian Ardebili, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad
Abstract -   Full Text (PDF)

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