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XML Vitamin D and Obesity: Which One Is Affected by the Other?
Ebrahim Fallahi
Abstract -   Full Text (PDF)
XML Controversies in Obesity Treatment
Majid Karandish, Fatemeh Shirani
Abstract -   Full Text (PDF)
XML The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action
Maliheh Zahedirad, Bahareh Nikooyeh, Tirang R. Neyestani
Abstract -   Full Text (PDF)
XML Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran
Fatemeh Esfarjani, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Marjan Khalafi, Haleh Alikhanian, Sakineh Nouri-Saeidlou, Alireza Abadi, Zinat Kamali, Zohreh Hajimirsadeghi, Azadeh Davari, Arash Rashidi
Abstract -   Full Text (PDF)
XML Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough
Hajar Abbasi, Seyyed Mahdi Seyedain Ardabili, Mohammad Amin Mohammadifar, Zahra Emam-Djomeh
Abstract -   Full Text (PDF)
XML Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties
Moslem Sabaghi, Yahya Maghsoudlou, Parisa Habibi
Abstract -   Full Text (PDF)
XML The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
Zohreh Taghvaee, Zahra Piravivanak, Keramatollah Rezaee, Mohammad Faraji, Sara Nanvazadeh
Abstract -   Full Text (PDF)
XML Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
Amir Motamedi, Marzieh Vahdani, Homa Baghaei, Monire Alsadat Borghei
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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