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XML Can Raising Vitamin D Status Slow Down Covid-19 Waves?
Vahid Ranaei, Zahra Pilevar, Tirang R Neyestani
Abstract -   Full Text (PDF)
XML Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial
Mohsen Akbarpour, Fazlollah Fathollahi Shoorabeh , Mahnaz Mardani, Ms Fatemeh Amini Majd
Abstract -   Full Text (PDF)
XML Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men
Mehrnaz Ghanizadeh, Mohammad Ali Azarbayjani , Maghsoud Peeri, Hassan Matin Homaeee
Abstract -   Full Text (PDF)
XML Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men
Mehdi Hakimi , Araz Mohammadi
Abstract -   Full Text (PDF)
XML Clinical and Laboratory Surveys of the Iranian Celiac Patients
Manoochehr Karami, Behrooz Afshar, Alireza Monsef Esfahani, Saeed Bashirian, Leyla Halimi
Abstract -   Full Text (PDF)
XML Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
Sepideh Khorasany , Fatemeh Shahdadi
Abstract -   Full Text (PDF)
XML Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria
Nelma Aghazadeh, Mohsen Esmaiili, Forogh Mohtarami
Abstract -   Full Text (PDF)
XML Microbial Decontamination of Spices Using Cold Plasma
Hadi Bagheri , Sepideh Abbaszadeh
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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