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XML Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
Parvane Saneei, Ahmad Esmaillzadeh
Abstract -   Full Text (PDF)
XML Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
Alexandra Stoianov, Khosrow Adeli
Abstract -   Full Text (PDF)
XML Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
Parisa Keshani, Maryam Sadat Farvid
Abstract -   Full Text (PDF)
XML Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
Hossein Ibrahimipour, Ali Vafaee-Najar, Yasamin Molavi , Marjan Vejdani, Seyyed Hannan Kashfi, Akbar Babaei Heydarabadi
Abstract -   Full Text (PDF)
XML Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
Maryam Behrooz, Golaleh Asghari, Zohreh Hosseini, Parvin Mirmiran, Bahram Rashidkhani
Abstract -   Full Text (PDF)
XML Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
Nahid Salarkia , Maryam Amini, Morteza Abdollahi, Babak Eshrati, Tirang reza Neyestani
Abstract -   Full Text (PDF)
XML Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
Yadullah Edalatpanah, Freshteh Rahdan , Abolfazl Nematipour, Mohammad Ghasem Keshavarz Khoob, Iraj Bahrebare, Mahshid Zahedi zadeh
Abstract -   Full Text (PDF)
XML Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
Moein Bashiry, Abdorreza Mohammadi , Hedayat Hosseini, Saeed Aeenehvand, Zaniar Mohammadi
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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