Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
Parvane Saneei, Ahmad Esmaillzadeh
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
Alexandra Stoianov, Khosrow Adeli
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
Parisa Keshani, Maryam Sadat Farvid
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
Hossein Ibrahimipour, Ali Vafaee-Najar, Yasamin Molavi, Marjan Vejdani, Seyyed Hannan Kashfi, Akbar Babaei Heydarabadi
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Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
Maryam Behrooz, Golaleh Asghari, Zohreh Hosseini, Parvin Mirmiran, Bahram Rashidkhani
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
Nahid Salarkia, Maryam Amini, Morteza Abdollahi, Babak Eshrati, Tirang reza Neyestani
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Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
Yadullah Edalatpanah, Freshteh Rahdan, Abolfazl Nematipour, Mohammad Ghasem Keshavarz Khoob, Iraj Bahrebare, Mahshid Zahedi zadeh
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
Moein Bashiry, Abdorreza Mohammadi, Hedayat Hosseini, Saeed Aeenehvand, Zaniar Mohammadi
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