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XML Diet-Therapy in Pediatric Crohn’s Disease: A New Approach
Azita Hekmatdoost
Abstract -   Full Text (PDF)
XML The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats
Mona Pourghaderi, Mohammad Javad Hosseinzadeh-Attar, Mahmoud Jalali, Fereydoun Siassi, Fatemeh Nabavizadeh, Mohammad Reza Eshraghian
Abstract -   Full Text (PDF)
XML The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics
Golnaz Rajaeieh, Nafiseh Shokri Mashhadi, Morteza Safavi, Zahra Amini Pozveh, Ali Pezeshki
Abstract -   Full Text (PDF)
XML Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol
Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush
Abstract -   Full Text (PDF)
XML Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains
Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir
Abstract -   Full Text (PDF)
XML The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
Yadollah Jabalbarezi Hukerdi, Mohammad Hassan Fathi, Ladan Rashidi, Mehdi Ganjkhanlou
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XML Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report
Zahra Saghafi, Azizollaah Zargaraan, Mahnaz Tabibiazar, Hedayat Hosseini
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Nutrition and Food Sciences Research
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