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XML Persian Gum: A Novel Natural Hydrocolloid
Soleiman Abbasi
Abstract -   Full Text (PDF)
XML Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran
Yasmin Mossavar-Rahmani
Abstract -   Full Text (PDF)
XML The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
Mohammad Reza Vafa , Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri
Abstract -   Full Text (PDF)
XML Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini
Abstract -   Full Text (PDF)
XML Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods
Hossein Habibi, Abdorreza Mohammadi , Marzieh Kamankesh
Abstract -   Full Text (PDF)
XML Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar
Abstract -   Full Text (PDF)
XML Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province
Naser koosej , Hojatollah jafariyan, Abdolvahed rahmani, Abdollrahman patimar, Hosna Gholipoor
Abstract -   Full Text (PDF)
XML Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
Mojtaba Jafari, Amir M. Mortazavian, Hedayat Hosseini
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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