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Editorial |
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Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain |
P. 1-2 |
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Fereidoun Azizi *   |
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Abstract
(6240 Views) |
Full-Text (PDF)
(3765 Downloads)
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Original Articles: Nutrition Sciences |
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Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students |
P. 3-9 |
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Shafigh Ghaderpour , Kamran Baveicy , Sima Jafarirad * |
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Abstract
(7843 Views) |
Full-Text (PDF)
(4041 Downloads)
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Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes |
P. 11-20 |
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Parisa Keshani , Maryam Sadat Farvid * |
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Abstract
(8853 Views) |
Full-Text (PDF)
(4658 Downloads)
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Body mass index is important determinant of blood pressure in adolescents |
P. 21-28 |
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Elham Rahmani , Shiva Faghih , Maryam Teimury , Ziba Kojouri , Yahya Jalilpiran , Masoumeh Akhlaghi * |
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Abstract
(6589 Views) |
Full-Text (PDF)
(4463 Downloads)
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Original Articles: Food Sciences and Technology |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films |
P. 29-38 |
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Akbar Jokar , Mohamad Hossein Azizi * , Zohre Hamidi Esfehani |
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Abstract
(7059 Views) |
Full-Text (PDF)
(5366 Downloads)
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Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating |
P. 39-46 |
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Behnaz Naderi , Yahya Maghsoudlou * , Mehrnaz Aminifar , Mohammad Ghorbani , Ladan Rashidi |
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Abstract
(7148 Views) |
Full-Text (PDF)
(4792 Downloads)
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger |
P. 47-54 |
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Farinaz Saremnejad Namini , Mehdi Jafari * , Mohammad Ziaiifar , Morad Rashidi |
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Abstract
(8367 Views) |
Full-Text (PDF)
(7405 Downloads)
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) |
P. 55-63 |
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Fatemeh Riazi * , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi |
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Abstract
(7393 Views) |
Full-Text (PDF)
(5157 Downloads)
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