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Volume 11, Issue 2 (Apr-Jun 2024) |
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Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract |
P. 1-12 |
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Zeinab Roohi Naeej    , Maryam Azizkhani , Saeed Seifi , Shohreh Alian Samakkhah |
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Abstract
(168 Views) |
Full-Text (PDF)
(84 Downloads)
| Graphical Abstract
| Highlights
Highlights
- Diet supplementation with chicory extract improved the growth performance in quails
- Diet supplementation with chicory extract improved nutritional value in quail’s meat.
- Breast meat of chicory treated quails had lower drip loss and cooking loss.
- Meat of chicory treated quails showed higher oxidative stability and sensory scores compared to control.
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Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran |
P. 13-25 |
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Saba Narmcheshm , Nasrin Omidvar , Naser Kalantari , Parisa Amiri , Reza Sobhani , Forouzan Salehi , AmirHossein Yarparvar , Hamid Poursharifi , Parisa Naseri |
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Abstract
(143 Views) |
Full-Text (PDF)
(53 Downloads)
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Highlights
- Childhood obesity is an emerging problem in Iran for which the primary health care (PHC) system is not well equipped.
- In this quasi-experimental trial performed in urban health centers, health workers and mothers were trained on behavioral management intervention to control overweight and obesity in 6-8 y old children.
- The slope of BMI-Z score reduction was more impressive in the intervention group compared to the controls.
- A significant decrease in the frequency of fast-food consumption and sedentary behaviors time was observed in the intervention group.
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Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit |
P. 27-33 |
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Mostafa Rahmati-Joneidabad , Kazem Negaresh |
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Abstract
(142 Views) |
Full-Text (PDF)
(65 Downloads)
| Graphical Abstract
| Highlights
Highlights
- The main compound in grapefruit essential oil (GEO) was limonene (77.50%).
- The essential oil had total phenolic content (TPC) equal to 92.75 mg of gallic acid per gram and total flavonoid content (TFC) equal to 61.50 mg of quercetin per gram.
- The antioxidant activity was of GEO against DPPH radicals (29.90 mg/mL), ABTS (26.60 mg/mL) and β-carotene oxidation (60.25%).
- The minimum inhibitory concentration (MIC) values for Botrytis cinerea were equal to 4 mg/mL and for Aspergillus niger equal to 16 mg/mL.
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