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Volume 9, Issue 4 (Oct-Dec 2022) |
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Study protocol |
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Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol |
P. 1-9 |
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Bahareh Nikooyeh  , Zahra Abdollahi, Ayoub Al Jawaldeh , Hamid Rasekhi, Delaram Ghodsi, Maryam Amini , Samira Rabiei , Tirang R. Neyestani |
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Abstract
(277 Views) |
Full-Text (PDF)
(115 Downloads)
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Review Article |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article |
P. 11-17 |
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Sunitha D Souza |
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Abstract
(725 Views) |
Full-Text (PDF)
(169 Downloads)
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Original Articles |
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Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study |
P. 19-26 |
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Zahra Aghoun , Shirin Amini , Setayesh Ebrahimian |
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Abstract
(280 Views) |
Full-Text (PDF)
(103 Downloads)
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Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria |
P. 27-36 |
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UCHECHI ONYEDIKACHI , Callistus Chukwuebuka, George Chigozie, Uroko Ikechukwu |
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Abstract
(269 Views) |
Full-Text (PDF)
(129 Downloads)
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Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women |
P. 37-42 |
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Maryam Moradi , Behnaz Abiri, Zahra Rampisheh, Parvin Sarbakhsh, Batool Tayefi, Mohammadreza Vafa |
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Abstract
(156 Views) |
Full-Text (PDF)
(76 Downloads)
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Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers |
P. 43-49 |
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Amir Hosseinvand , Elena G. Kovaleva, Adeleh Sorkhinejad |
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Abstract
(180 Views) |
Full-Text (PDF)
(106 Downloads)
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