[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Contact us::
Site Facilities::
Creative Commons License

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

Open Access Policy




Registered in



:: Export Journal XML Articles RSS Volume 9, Issue 4 (Oct-Dec 2022) ::
Back to browse issues page

 Study protocol
XML Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol P. 1-9
Bahareh Nikooyeh , Zahra Abdollahi, Ayoub Al Jawaldeh , Hamid Rasekhi, Delaram Ghodsi, Maryam Amini , Samira Rabiei , Tirang R. Neyestani
Abstract (277 Views)   |   Full-Text (PDF) (115 Downloads)  

 Review Article
XML Clinical Significance of Drinking Ash Gourd Juice: A Review Article P. 11-17
Sunitha D Souza
Abstract (725 Views)   |   Full-Text (PDF) (169 Downloads)  

 Original Articles
XML Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study P. 19-26
Zahra Aghoun , Shirin Amini , Setayesh Ebrahimian
Abstract (280 Views)   |   Full-Text (PDF) (103 Downloads)  
XML Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria P. 27-36
UCHECHI ONYEDIKACHI , Callistus Chukwuebuka, George Chigozie, Uroko Ikechukwu
Abstract (269 Views)   |   Full-Text (PDF) (129 Downloads)  
XML Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women P. 37-42
Maryam Moradi , Behnaz Abiri, Zahra Rampisheh, Parvin Sarbakhsh, Batool Tayefi, Mohammadreza Vafa
Abstract (156 Views)   |   Full-Text (PDF) (76 Downloads)  
XML Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers P. 43-49
Amir Hosseinvand , Elena G. Kovaleva, Adeleh Sorkhinejad
Abstract (180 Views)   |   Full-Text (PDF) (106 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.06 seconds with 50 queries by YEKTAWEB 4570