[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 8، شماره 1 - ( 10-1399 ) ::
جلد 8 شماره 1 صفحات 5-10 برگشت به فهرست نسخه ها
Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial
چکیده:   (585 مشاهده)
Background and Objectives: Diabetes is one of the metabolic diseases with a significant increase rate in recent decades. The aim of this study was to investigate effects of eight weeks of resistance training and consumption of pomegranate juice on Glucagon-like peptide-1(GLP-1), dipeptidyl peptidase 4(DPP-4) and glycemic statuses in women with type 2 diabetes (a randomized controlled trial).
Materials and Methods: Samples included 40 women with type 2 diabetic aged 45–55 years, who were randomly selected and divided into four major groups of control (n = 10), resistance training (n = 10), pomegranate juice consumption (n = 10) and resistance training and pomegranate juice consumption (n = 10) groups. Resistance training group and resistance training and pomegranate juice consumption group carried out three resistance training sessions for eight weeks, each week with a maximum intensity of 30%. By the end of the Week 18, groups reached 80% of the maximum repetition. The pomegranate juice group received 100 ml of pomegranate juice every day. Analysis of variance (ANOVA) was carried out using SPSS Software v.21.
Results: Results showed that eight weeks of resistance training with pomegranate juice consumption significantly increased GLP-1, HDL, insulin (p = 0.0001) and decreased DPP-4, LDL and glucose (p = 0.0001) levels in women with type 2 diabetes. Furthermore, results showed that resistance training significantly increased GLP-1 and decreased DDP-4 levels in these women. No significant changes were seen in control group and pomegranate juice consumption in the study variables.
Conclusions: Based on the results of this study, resistance training with consumption of pomegranate juice effectively improves insulin secretion and glycemic control. This improvement can be attributed to increases in GLP-1 and DDP-4 levels.
متن کامل [PDF 514 kb]   (245 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تغذیه
دریافت: 1399/3/24 | پذیرش: 1399/7/16 | انتشار: 1399/10/14
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Akbarpour M, Fathollahi Shoorabeh F, Mardani M, Amini Majd F. Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial. Nutr Food Sci Res. 2021; 8 (1) :5-10
URL: http://nfsr.sbmu.ac.ir/article-1-418-fa.html

Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial. 1. 1399; 8 (1) :5-10

URL: http://nfsr.sbmu.ac.ir/article-1-418-fa.html



دوره 8، شماره 1 - ( 10-1399 ) برگشت به فهرست نسخه ها
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.04 seconds with 30 queries by YEKTAWEB 4312