:: Volume 6, Issue 3 (Jul-Sep 2019) ::
Nutr Food Sci Res 2019, 6(3): 23-32 Back to browse issues page
Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage
Vaez Nemati , Morteza Khomeiri , Ali Moayedi , Alireza Sadeghi Mahoonak , Alireza Sadeghi , Ahad Yamchi
Gorgan, Iran , khomeiri@gau.ac.ir
Abstract:   (4208 Views)
Background and Objectives: Listeria monocytogenes is an emerging foodborne pathogen which may be transmitted through meat and dairy products to humans. In this study, effects of Cuminum cyminum essential oil (CCEO) and Biarum carduchcorum water extract (BCWE) and a combination of the two compounds on growth of L. monocytogenes and physicochemical, textural and sensory properties of lambs were investigated during cold storage.
Materials and Methods: Effects of CCEO and BCWE on L. monocytogenes were investigated after a short time of cold storage using broth microdilution assay. Furthermore, physicochemical assessments of the lamb samples were carried out, including meat quality index (pH, color, texture) and sensory analysis. Gas chromatography-mass spectroscopy (CG-MS) was used for the chemical analysis.
Results: The GC-MS analysis showed that γ-terpinene (%12.57), β-pinene (%11.03), geranyl acetate (%10.81), p-cymene (%9.95) and sabinene (%9.81) were the major components of the CCEO. Use of CCEO or BCWE alone decreased L. monocytogenes count to below 2 log CFU/g. Moreover, use of combined CCEO and BCWE decreased the number of L. monocytogenes to below the limit (2 log CFU/g) after 48 h.
Conclusions: Results of the physicochemical parameters of the highlighted compounds revealed their useful values since these compounds showed improvement effects with no significant changes in meat quality. However, the firmness and force necessary to cut the samples treated with CCEO decreased mildly after 72 h of storage.
Keywords: Listeria monocytogenes, Cuminum cyminum, Biarum carduchcorum, Lamb, Shelf life
Full-Text [PDF 600 kb]   (1385 Downloads)    
Article type: Research | Subject: Food Science
Received: 2019/02/14 | Accepted: 2019/05/5 | Published: 2019/07/20
References
1. The European :union: Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011. EFSA J [Internet]. 2013 Apr [cited 2018 May 11];11(4):3129. Available from: http://doi.wiley.com/10.2903/j.efsa.2013.3129 [DOI:10.2903/j.efsa.2013.3129]
2. WHO. World Health Organization, Listeriosis. Accessed date: 1 November 2018.
3. https://www.who.int/ mediacentre/factsheets/listeriosis/en/ [Internet]. 2018 [cited 2018 May 11]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/3139313
4. Karabagias I, Badeka A, Kontominas MG. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging. Meat Sci [Internet]. 2011 May 1 [cited 2018 Oct 11];88(1):109-16. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0309174010004407 [DOI:10.1016/j.meatsci.2010.12.010] [PMID]
5. Hegnauer R. Phytochemistry and Chemotaxonomy of the Araceae. Aroideana [Internet]. 1987 [cited 2018 May 10];10(2):17-9. Available from: http://www.aroid.org/aroideana/artpage.php?key=MDEwMDIwMw==A
6. Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharmacol [Internet]. 1983 Apr 1 [cited 2018 May 10];32(7):1141-8. Available from: [DOI:10.1016/0006-2952(83)90262-9]
7. https://www.sciencedirect.com/science/article/abs/pii/0006295283902629
8. Bettaieb Rebey I, Jabri-Karoui I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B. Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Ind Crops Prod [Internet]. 2012 Mar 1 [cited 2018 May 10];36(1):238-45. Available from: https://www.sciencedirect.com/science/article/pii/S0926669011003888 [DOI:10.1016/j.indcrop.2011.09.013]
9. Hajlaoui H, Mighri H, Noumi E, Snoussi M, Trabelsi N, Ksouri R, et al. Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains. Food Chem Toxicol [Internet]. 2010 Aug [cited 2018 May 10];48(8-9):2186-92. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20488223 [DOI:10.1016/j.fct.2010.05.044] [PMID]
10. Gouveia AR, Alves M, de Almeida JMMM, Monteiro-Silva F, González-Aguilar G, Silva JA, et al. The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage. J Food Process Preserv [Internet]. 2017 Aug [cited 2018 Jun 19];41(4):e13066. Available from: http://doi.wiley.com/10.1111/jfpp.13066 [DOI:10.1111/jfpp.13066]
11. Fernandes RPP, Trindade MA, Lorenzo JM, Munekata PES, de Melo MP. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. Food Control [Internet]. 2016 May 1 [cited 2018 Oct 11];63:65-75. Available from: https://www.sciencedirect.com/science/article/pii/S0956713515302991 [DOI:10.1016/j.foodcont.2015.11.027]
12. Adams RP. Identification of essential oil components by gas chromatography/mass spectorscopy. Allured Pub. Corp; 2007. 804 p.
13. Shafei M, Sharifan A AMM. In vitro antibacterial effect of Cuminum cyminum, Eugenia caryophyllata, Rosmarinus officinalis and Mentha spicata and Rhus coriaria essential oil on Vibrio alginolyticus, Listeria monocytogenes and Escherchia coli bacteria [internet]. vol. 9. Journal of Comparative Pathobiology Iran; 2012 [cited 2018 May 10]. p. 749-54. Available from: http://www.sid.ir/En/Journal/ViewPaper.aspx?ID=288970
14. Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman. J Agric Food Chem [Internet]. 2005 Sep 21 [cited 2018 May 10];53(19):7592-9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16159191 [DOI:10.1021/jf050579q] [PMID]
15. NCCLS. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard. 940 West Valley Road, Suite 1400, Wayne, PA19087-1898. USA.; 20015.
16. Al-Bachir M, Zeinou R. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat. Meat Sci [Internet]. 2009 May 1 [cited 2018 May 10];82(1):119-24. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0309174009000023 [DOI:10.1016/j.meatsci.2008.12.012] [PMID]
17. CLSI. Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; approved guideline. Clin Lab Stand Inst. 2006;(26).
18. ISO-11290-1. : Microbiology of food and animal feeding stuffs--horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1. 2017;
19. Vitas AI, Garcia-Jalon VA e I. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). Int J Food Microbiol [Internet]. 2004 Feb 1 [cited 2018 May 11];90(3):349-56. Available from: http://www.ncbi.nlm.nih.gov/pubmed/14751690 [DOI:10.1016/S0168-1605(03)00314-3]
20. Tomac A, Cova MC, Narvaiz P, Yeannes MI. Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets. Radiat Phys Chem [Internet]. 2015 Jan 1 [cited 2018 Oct 10];106:337-42. Available from: https://www.sciencedirect.com/science/article/pii/S0969806X14003387#! [DOI:10.1016/j.radphyschem.2014.08.010]
21. Petretto GL, Fancello F, Bakhy K, Faiz CA, Sibawayh Z, Chessa M, et al. Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco. Food Biosci [Internet]. 2018 Apr 1 [cited 2018 May 10];22:50-8. Available from: https://www.sciencedirect.com/science/article/abs/pii/S2212429217304716 [DOI:10.1016/j.fbio.2018.01.004]
22. Moghaddam M, Pirbalouti AG. Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions. Ind Crops Prod [Internet]. 2017 May 1 [cited 2018 May 10];99:205-13. Available from: https://www.sciencedirect.com/science/article/pii/S0926669017300936 [DOI:10.1016/j.indcrop.2017.02.003]
23. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol [Internet]. 2004 Aug 1 [cited 2018 May 10];94(3):223-53. Available from: https://www.sciencedirect.com/science/article/pii/S0168160504001680 [DOI:10.1016/j.ijfoodmicro.2004.03.022] [PMID]
24. Mir SA, Shah MA, Mir MM, Dar BN, Greiner R, Roohinejad S. Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens. Food Control [Internet]. 2018 Mar 1 [cited 2018 Oct 10];85:235-44. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0956713517304760 [DOI:10.1016/j.foodcont.2017.10.006]
25. Hashemi SMB, Nikmaram N, Esteghlal S, Mousavi Khaneghah A, Niakousari M, Barba FJ, et al. Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices. Innov Food Sci Emerg Technol [Internet]. 2017 Jun [cited 2018 Oct 10];41:172-8. Available from: [DOI:10.1016/j.ifset.2017.03.003]
26. https://linkinghub.elsevier.com/retrieve/pii/S146685641630296X
27. Roohinejad S, Koubaa M, Barba FJ, Leong SY, Khelfa A, Greiner R, et al. Extraction Methods of Essential Oils From Herbs and Spices. In: Essential Oils in Food Processing [Internet]. Chichester, UK: John Wiley & Sons, Ltd; 2017 [cited 2018 Oct 10]. p. 21-55. Available from: [DOI:10.1002/9781119149392.ch2]
28. http://doi.wiley.com/10.1002/9781119149392.ch2
29. Sema A, Nursel D SA. Antimicrobial activity of some spices used in the meat industry. Bull Vet Inst Puławy. 2007;51:53-57.
30. Jayathilakan K, Sharma G, Radhakrishna K BA. Antioxidant potential of synthetic and natural antioxidants and its effect on warmed over flavour in different species of meat. Food Chem. 2007;105:908-916. [DOI:10.1016/j.foodchem.2007.04.068]

XML     Print

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 6, Issue 3 (Jul-Sep 2019) Back to browse issues page