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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (19023 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (8700 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8080 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8041 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7974 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7821 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (7591 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7422 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7249 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7116 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6921 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (6850 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (6696 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6395 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (6354 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (6341 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6242 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6195 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6179 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6157 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6130 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6121 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6115 Views)
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (6023 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (5871 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (18015 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (9906 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (7743 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7440 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (6799 Downloads)
Poster Presentations (6768 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5260 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5177 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5065 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5002 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4990 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4950 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4599 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4594 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4443 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4372 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4355 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4315 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4229 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4154 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4012 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4011 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4009 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3958 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (3941 Downloads)
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:: Most studied contents
indexing ( 96472 view)
New Journal website launched ( 91986 view)
Aims and Scope ( 55159 view)
Aims and Scope ( 51190 view)
Copyright Notice ( 47793 view)
Open Access Policy ( 46641 view)
contact informatiom ( 43807 view)
Editorial Board ( 27503 view)
Instruction to authors ( 12871 view)
Publication ethics ( 9921 view)
Peer Review Process ( 5289 view)
welcome ( 621 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1216 print)
Instruction to authors ( 1064 print)
Publication ethics ( 1038 print)
New Journal website launched ( 823 print)
indexing ( 807 print)
Aims and Scope ( 779 print)
Aims and Scope ( 755 print)
contact informatiom ( 697 print)
Copyright Notice ( 666 print)
Open Access Policy ( 606 print)
Peer Review Process ( 529 print)
welcome ( 303 print)
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Nutrition and Food Sciences Research
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