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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (15214 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (6611 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6252 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6192 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6163 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5863 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5852 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (5841 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5229 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5018 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4932 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4851 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4823 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4819 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4782 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4746 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4674 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4672 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4624 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4586 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4558 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4548 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4490 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4440 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (4428 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (7234 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (6811 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5970 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5462 Downloads)
Poster Presentations (5237 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4706 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4245 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3953 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3892 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3838 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3822 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3598 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3580 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3531 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3441 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3403 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3374 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3320 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3312 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3270 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3262 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3218 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3203 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (3186 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (3143 Downloads)
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:: Most studied contents
indexing ( 92849 view)
New Journal website launched ( 89776 view)
Aims and Scope ( 51128 view)
Aims and Scope ( 48976 view)
Copyright Notice ( 46084 view)
Open Access Policy ( 44129 view)
contact informatiom ( 40487 view)
Editorial Board ( 9845 view)
Instruction to authors ( 9811 view)
Publication ethics ( 6928 view)
Peer Review Process ( 3594 view)
welcome ( 568 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 770 print)
Publication ethics ( 677 print)
Editorial Board ( 676 print)
New Journal website launched ( 593 print)
Aims and Scope ( 505 print)
Aims and Scope ( 499 print)
indexing ( 499 print)
Copyright Notice ( 380 print)
contact informatiom ( 367 print)
Open Access Policy ( 292 print)
Peer Review Process ( 291 print)
welcome ( 289 print)
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Nutrition and Food Sciences Research
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