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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (16825 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (7210 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6707 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6631 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6597 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6461 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6447 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (6342 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5742 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5676 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5587 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5428 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5362 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5264 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5196 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5165 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5135 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5093 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5073 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (5055 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5037 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4985 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4945 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4910 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (4880 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (9897 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (8485 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6614 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6199 Downloads)
Poster Presentations (5698 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5186 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4598 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (4386 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4357 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4248 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4247 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3985 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3960 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3914 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3838 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3809 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3735 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3628 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3568 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3567 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3548 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3495 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (3460 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3405 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (3372 Downloads)
    ... More
:: Most studied contents
indexing ( 93672 view)
New Journal website launched ( 90252 view)
Aims and Scope ( 51922 view)
Aims and Scope ( 49560 view)
Copyright Notice ( 46527 view)
Open Access Policy ( 44717 view)
contact informatiom ( 41117 view)
Editorial Board ( 14568 view)
Instruction to authors ( 10802 view)
Publication ethics ( 7509 view)
Peer Review Process ( 4066 view)
welcome ( 571 view)
INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 360 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 850 print)
Editorial Board ( 802 print)
Publication ethics ( 791 print)
New Journal website launched ( 655 print)
Aims and Scope ( 594 print)
indexing ( 570 print)
Aims and Scope ( 568 print)
contact informatiom ( 515 print)
Copyright Notice ( 469 print)
Open Access Policy ( 390 print)
Peer Review Process ( 351 print)
welcome ( 292 print)
INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 46 print)
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Nutrition and Food Sciences Research
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