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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (9287 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (5527 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5140 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5095 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4838 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4701 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4598 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4301 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4082 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4023 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3891 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3839 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3835 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3829 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3810 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3798 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (3768 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3746 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3718 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3705 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3701 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3673 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3672 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3670 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3565 Views)
    ... More
:: Most Downloaded Articles
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4337 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4011 Downloads)
Poster Presentations (3939 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3346 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3290 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3102 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3076 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2912 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2889 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2856 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2849 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (2840 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2834 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2813 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2688 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2682 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2660 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2634 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2621 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2567 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2545 Downloads)
Controversies in Obesity Treatment (2539 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2510 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2501 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (2492 Downloads)
    ... More
:: Most studied contents
Instruction to authors ( 6614 view)
indexing ( 5757 view)
Editorial Board ( 5472 view)
Aims and Scope ( 4432 view)
Publication ethics ( 4271 view)
New Journal website launched ( 4150 view)
Aims and Scope ( 3862 view)
Copyright Notice ( 2387 view)
Open Access Policy ( 2325 view)
Peer Review Process ( 1876 view)
contact informatiom ( 1857 view)
welcome ( 506 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 549 print)
Publication ethics ( 475 print)
New Journal website launched ( 456 print)
Editorial Board ( 419 print)
Aims and Scope ( 366 print)
Aims and Scope ( 353 print)
indexing ( 348 print)
welcome ( 252 print)
Copyright Notice ( 240 print)
contact informatiom ( 196 print)
Peer Review Process ( 164 print)
Open Access Policy ( 150 print)
    ... More

Nutrition and Food Sciences Research
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