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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5765 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (4567 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4239 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4111 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (3865 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3764 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (3535 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3436 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3304 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (3214 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3149 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3117 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3094 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3035 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3022 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3013 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2976 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2973 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (2972 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (2950 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (2942 Views)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (2887 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (2878 Views)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (2839 Views)
Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study (2788 Views)
    ... More
:: Most Downloaded Articles
Poster Presentations (3269 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (3095 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (2960 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2457 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (2287 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (2262 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2231 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2201 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2186 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2170 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2030 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (1972 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (1942 Downloads)
Controversies in Obesity Treatment (1903 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (1902 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (1893 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (1889 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (1876 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (1835 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (1822 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (1807 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (1807 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (1802 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (1771 Downloads)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (1765 Downloads)
    ... More
:: Most studied contents
Instruction to authors ( 5126 view)
indexing ( 4315 view)
Editorial Board ( 4031 view)
Aims and Scope ( 3370 view)
New Journal website launched ( 3151 view)
Publication ethics ( 3085 view)
Aims and Scope ( 2902 view)
Copyright Notice ( 1647 view)
Open Access Policy ( 1505 view)
contact informatiom ( 1200 view)
Peer Review Process ( 1159 view)
welcome ( 411 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 424 print)
Publication ethics ( 379 print)
New Journal website launched ( 369 print)
Editorial Board ( 350 print)
Aims and Scope ( 305 print)
Aims and Scope ( 297 print)
indexing ( 265 print)
welcome ( 210 print)
Copyright Notice ( 185 print)
contact informatiom ( 143 print)
Peer Review Process ( 103 print)
Open Access Policy ( 94 print)
    ... More

Nutrition and Food Sciences Research
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